Seed Starting – What’s Growing in 2016

I’ve been blogging pretty regularly on my author website, but I’m afraid I don’t get over here as much as I’d like. But today, today I’m here. Why? Because it’s one of my favorite times of the year. Seed starting time!

I didn’t have a garden last year. It’s the first time since my kids were tiny babies that I didn’t start any seeds. I did, however, end up publishing three books and one novella, so it was a productive year. Just not for crafting or growing.

As you may know if you follow my author blog, we moved last November. I absolutely adore our new house, and this year I’m going to try container gardening. There are tons of pins all over Pinterest featuring homemade self-watering containers, usually made from storage tubs and five-gallon buckets, and my husband is going to make me a bunch! This is the plan he likes the best, and it’s the one we’re going to try.

I’m also going to try potatoes for the first time this year. Apparently they grow well in containers. I don’t know. We shall see.

If you’re new to seed starting, you can check out my original seed starting post back from 2014. There’s not much to it really, but it did take me a few years to get the knack of it.

So here’s what we have started so far:

  • Cherry Tomato – Gardener’s Delight: I’ve never grown this variety before, but it gets great reviews, so I’m excited to give it a go. We planted six cells.
  • Tomato – Fourth of July Hybrid:  These tomatoes are supposed to bear very early, very flavorful, small fruits. These and the cherry tomatoes are my only tomatoes, but I’m debating starting a late season heirloom variety as well. We’ve planted six.
  • Sweet Pepper – Carnival Blend: This seed packet contains a mix of purple, white, orange, yellow, and red bell peppers. I’ve planted six cells, but I’m thinking of adding more. The packet is supposed to contain 20% of each color, but you don’t know what you have until the peppers mature! I really want some purple.
  • Pepper – Anaheim Chili:  Every summer, my mom used to buy roasted anaheims from a local farm, and they are very good.  This year we’ve decided to roast our own. We’ve planted six.
  • Lettuce – Grand Rapids: I love salads fresh from the garden. After this batch moves outside, I’ll start more to grow inside for the hot summer months. We’ve planted twelve.
  • Spinach – Baby’s Leaf Hybrid: Just like with the lettuce, when these little guys move out, I’ll plant more inside. We planted six. (Note–I’ve found that spinach seeds do not save well. If you buy some, make sure you use them this year)
  • Basil – Mammoth: Basil smells amazing in the garden! We’ve planted six.
  • Parsley – Single Italian Plain-Leafed: This type of parsley is supposed to be more flavorful than the curly variety. I’ve never had luck growing it, but I’m hoping this year will be different. We’ve planted six.
  • Rosemary: I just now noticed the seed packet doesn’t have a variety printed on it, so I’m not sure exactly what type it is. Hopefully it’s good! We’ve planted six.
  • Cilantro – Coriandrum Sativum: I love cilantro! Like parsley, I’ve never been able to coax it to thrive, but since I’m container gardening this year, I’m hoping it will go better. We have six.
  • Moss Rose – Double Mixed Colors Portulaca: Moss rose is beautiful! If you’ve ever planted these vibrant annuals, you’ll know how easily they sprout up from seed (my mom has them come back in her containers every single year, and she brought the originals home from the garden center at least eight years ago). We planted seventy-two.
  • Marigold – Crackerjack, Mixed Colors: Marigolds are very fun for the kids to grow because they are nearly fool-proof, and they almost always start flowering before we get them outside. We planted seventy-two.
  • Zinnia – Mini – Zini Mixture: I’ve mentioned it before; zinnias are one of my favorite garden flowers! They are so bright and cheerful.  We planted seventy-two.

That’s all I have started for now. It’s still early, so I’m sure we’ll end up with more. We always do. I’ll definitely start some perennials once these are out of the seed-starting trays. In our last few moves, I’ve lost my all my daisies, so I’ll need to do some of those.

I’d also like some calendula and thyme. And I’d really love to try petunias this year. I planted a flat of them back in 2013, but they never sprouted. Since then, I learned they need light to germinate, so I’d like to give them another shot. They aren’t the easiest seeds to find, at least around here, so I might have to order some in.

What are you growing this year? Have you started your seeds yet? I’d love to hear about it!

 

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